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New Segment of Blogs: Delaney's & Emma's Boulangerie Patisserie!!

As the semester finally starts to feel like fall, what better way to commemorate than with some tasty fall recipes? Well look no further because Delaney and Emma's Boulangerie Patisserie is here to help you bake all the treats your heart desires! So without further a do...

Have you ever seen those decorated flower flatbreads, often found on Pinterest? Well, we have. And if you haven't, you're about to. We have always enjoyed baking together, so why not bring it to ritual week?! Baking is basically just chemistry, so clearly, the best people at baking would be women in stem.

This was a big dill to us, so we hope this post gives you good chives only ;)

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Here's how we made the bread: https://lifehacker.com/make-incredible-focaccia-at-home-with-store-bought-pizz-1786968963

First, we bought Pillsbury pizza dough.

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Emma hitting the dough container open.

Then spread out the dough into an appropriately sized baking pan and DRENCH in olive oil.

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Dough smothered in oil.

Then take any selected veggies and herbs (we used: cherry tomatoes, chives, shallots, bell peppers, basil, rosemary, and parsley) and chop them up.

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Delaney chopping up tomatoes.

Use these materials to make your art!

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Emma's art pictured left. Delaney's art is pictured right.

Bake at 450ºF until browned for about 20 minutes.

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Goods in the oven.

Voila!

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Emma's bread.

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Delaney's bread.

And there you have it! Both a delicious and creative treat that you can make at home. If you made this flatbread and would love to share, fill out a blog post to show off your wonderful new bread! And make sure to check back in for more of Delaney & Emma's Boulangerie Patisserie recipes!

Happy baking!